If you have read Jhumpa Lahiri’s Namesake, recall how the story starts. Ashima reaches for the tin of Planter’s peanuts to mix with her puffed rice. She is attempting to recreate the popular street food available at every corner, every lane in the streets of Kolkata – jhaal muri. She adds the peanuts, some mustard oil, green chili to her puffed rice but it is not the same as what she remembers. Something is missing. The book stole my heart just by that vignette at the beginning – Ashima trying to recreate a comfort food in a land where she is new, everything is unknown. That is every immigrant at some point in their lives, isn’t it?
Papdi chat, as pictured above, is my absolute favorite street food that I make often at home. Either I have forgotten what the real thing tastes like or I have managed to create perfection or my palate has been compromised to think what I create is the epitome of papdi chat. No matter what the reason, I don’t feel like anything is missing from my concoction of papdi chat. Often I don’t have all the ingredients so I improvise. Today’s version included the following:
Papdis (wheat crisps, available in the snack aisle of Indian stores) – this forms the base. Top these with…
Half a cup of canned chick peas (garbanzo beans)
Half a boiled potato chopped into little cubes
2 tbsp of finely chopped raw onion (optional)
1 green chili finely diced – optional. If you like spicy, make it 2
2 tbsp of chopped cilantro leaves
1 cup of beaten yogurt poured over the mixture
2 tbsp of Chunky Chat masala
Half a cup or more, if you prefer, of tamarind date chutney
All this is topped with Haldiram’s Alu Bhujia (again available in Indian grocery stores)
I sometimes make it fancy by sprinkling pomegranate seeds on top.
Talk about burst of flavors in the mouth – crunchy, tangy, savory, sweet – perfection!
I say perfection and I am the only one who eats chat in our house. The non Indian and the part Indians do not care for it. I even go as far as to proclaim it as healthy – garbanzo beans, fat free yogurt, potatoes……healthy! At least that is my story and I am sticking to it.