We inherited a small grill from a relative. Since we are not big meat eaters and hence, non grillers, the grill collected dust and spider web underneath our back deck. Ryan, one day, excitedly declared he wants to make spicy chicken wings on the grill. I did not pay much attention to him thinking this was a fleeting fancy and if I pay no attention, it will be forgotten. Well, I was wrong. He persevered and requested to be taken to the grocery store to pick up organic wings and accompanying sauces. He had seen this recipe in Tik Tok and could not wait to try.
“Heaven help us! Tik Tok recipe?” I thought, yet I wanted to encourage culinary aspirations thinking I may benefit if aspirations such as these continue like his sister’s has.
“Ask your sister to drive you to the supermarket.”
Sahana, came back from work and like an obliging big sister, turned around and drove him to the market to buy ‘organic’ chicken wings. That night, I heard a lot of noise in the kitchen and smelled some spicy smells as I read my book. Before going to bed, I went to inspect the kitchen and found everything cleaned up. Without investigating further, I went to bed.
After a busy day at work, I came home to delicious smell of grilling. I went to the back deck to see a smiling boy looking up at me with a tong in his hand, grilling chicken wings for the first time. The father, however, was looking down from the deck, with an indulgent yet exasperated expression.
I heard the story from the father of the grilling man. Since Ryan had never grilled before, he needed some advice from his dad. Sean told him to clean up the grill and then he said he would come down to help him fire it up. As Sean worked on the deck, he heard Ryan doing something underneath. He heard the hose going. Then he got the call, “Dad I am ready.”
He went down to see the grill completely hosed down along with the coal that was in the grill.
“Why did you hose down the grill?” he asked Ryan, exasperated.
“Why not? There were spiderwebs all over it. I was not going to touch spiderwebs!” Ryan replied indignantly. He is deathly scared of spiders.
“How do you intend to light a grill with soaking wet coal? Did it occur to you to empty the charcoal before cleaning the grill?” Sean asked.
“Oh!” was the response.
They had to throw away the wet charcoal, fill the grill with new charcoal and light the grill. When I came home the grill was going strong and the chicken wings were cooking beautifully. When I laughed and asked if he was sure he was ready for sophomore year, he said, “Absolutely. The first lesson a student is taught is to learn from their mistakes. Hey, I learned from my mistake.”
Can not argue with that. Today, he is making burgers and sausages on the grill. Hopefully, the charcoal will be dry if the lesson from mistake was learnt right. I will let you know.